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Microbiology

Frogs kick back against lethal fungus

Scientists are seeing signs of resistance to the infections that have been wiping out the world’s amphibian populations — and developing strategies to aid in the fight Down Under

We are family: Tracing the evolution of animals

To understand the origins of multicelled life, researchers are studying a motley assortment of simpler animal relatives. The commonalities they’re unearthing offer a trove of clues about our mutual past.

What if a virus could reverse antibiotic resistance?

In promising experiments, phage therapy forces bacteria into a no-win dilemma that lowers their defenses against drugs they’d evolved to withstand

The dirt on biocrusts: Why scientists are working to save Earth’s living skin

Think twice before stepping on that crunchy top layer of soil. It may be a vital ecosystem — one that you can help protect.

The phageome: A hidden kingdom within your gut

Human innards are teeming with viruses that infect bacteria. What are they up to?

Cleaning up cow burps to combat global warming

New tools for lowering methane emissions from livestock are on their way

The wasps that tamed viruses

To protect and rear their young, some insects have transformed wild viruses into tiny biological weapons

Why are there so many beetle species?

Diet played a key role in the evolution of the vast beetle family tree

Why isn’t dental health considered primary medical care?

Ailments of the mouth can put the body at risk for a slew of other ills. Some practitioners think dentistry should no longer be siloed.

CRISPR gene editing: Moving closer to home

With the first medical therapy approved and systems like CRISPR-Cas showing up in complex cells, there’s a lot going on in the genome editing field. Here’s our primer.

How gut bacteria connect to Parkinson’s disease

Growing evidence suggests a link between the debilitating neurological illness and the microbes that live in our intestines. The vagus nerve may be a pathway.

The growing link between microbes, mood and mental health

New research suggests that to maintain a healthy brain, we should tend our gut microbiome. The best way to do that right now is not through pills and supplements, but better food.

The remaining frontiers in fighting hepatitis C

A scientist whose work was key to identifying, studying and finding treatments for this life-threatening virus discusses the scientific journey and challenges that persist

Where the heck did all those structures inside complex cells come from?

Scientists agree that eons ago, a bacterium took up residence inside another cell and became its powerhouse, the mitochondrion. But there are competing theories about the birth of other organelles such as the nucleus and endoplasmic reticulum.

The living things that feast on plastic

Scientists are scouring garbage sites around the world for bacteria, fungi and even insects that harbor enzymes that could be harnessed for breaking down various polymers. It’s early days, but if the efforts can be efficiently scaled-up, such biological recycling could put a dent in the plastic waste problem.

Reviving a famously polluted California lake

Clear Lake, the state’s largest freshwater body of water, is fouled each year by algal blooms, one of many assaults endured by the battered ecosystem. Can a multipronged plan help it recover?

The fight against an invasive fish in California’s Clear Lake

VIDEO: Can removing carp help the lake’s native fish and keep toxic algal blooms in check?  

Can probiotics protect corals from problems like bleaching?

Lab experiments suggest that a dose of carefully selected microbes may boost the health of these reef-building creatures and their symbiotic algae

Blessed are the (tiny) cheesemakers

Cheese is not just a tasty snack — it’s an ecosystem. And the fungi and bacteria within that ecosystem play a big part in shaping the flavor and texture of the final product.

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