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Why we crave company

Neuroscientists are discovering that spending time with others may be a basic biological necessity, like need for food or water

Blood, poop and carcasses: How feasting bugs are helping map biodiversity

Critters that dine on flesh and waste also consume the animal’s DNA. That genetic material is helping scientists detect and map elusive species and their pathogens.

How to tame AI’s voracious appetite for energy

Scientists are exploring new algorithms, hardware and computing methods to lower AI’s power demands. Strategic siting of data centers and other steps to increase green energy use are also key.

They call it stupid hot for a reason: Heat muddles animal brains

As temperatures rise, some creatures pick fights while others struggle to learn. The consequences of these behavioral changes may ripple through ecosystems.

A social compass in the brain

People with a rare genetic disorder that damages the amygdala are helping neuroscientists rethink how the brain shapes fear, trust and concern for others

Do you take after your dad’s RNA?

Evidence is growing from rodent studies that sperm carries marks of a father’s life experiences, influencing traits in offspring. Bits of RNA could be the drivers of these epigenetic effects.

Evolution of snakes: Scientists unravel the mysssteries

Huge snakes, tiny snakes, poisonous snakes and constrictor snakes, snakes that slither, burrow or swim: New fossils and modern technology are tracing serpent origins

What addiction does to the brain

Changes in neural connections due to substance use and withdrawal are long-lasting, and craving can peak well into abstinence. Understanding this process could inspire drugs to support recovery.

Why we crave ‘comfort food’

Nostalgia plays a big role in the meals that bring us solace — which mean we might be able to recondition ourselves toward healthier foods that still soothe

The world has veered way off-target of its climate goals. Can we rebound?

Once global warming peaks, it could take centuries to cool things back down. But we can bend the curve by cutting fossil fuel emissions now.

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Life after cancer treatment is different. So are the health needs.

As the number of long-term survivors grows, doctors and patient advocates are working to improve post-cancer care

The crazy nests built by leaf-cutter ants

Turrets and tunnels and carbon dioxide — oh my! These ants farm, but they are also master builders.

What’s the secret to a great cup of tea?

From where the Camellia sinensis bush is grown to whether the leaves are withered or fermented, much can influence the popular drink’s molecular and flavor profile

The troubling rise of family estrangement

As more adults cut off their parents, a researcher calls for closer scrutiny of causes and effects, and suggests paths to reconciliation

Stashing CO₂ in the sea

Keeping global warming to manageable levels will require removing carbon dioxide from the atmosphere and storing it somewhere else. The world’s oceans may be a promising option.

Sweet! The cell’s sugary coating comes into view

Built from thickets of glucose, galactose, mannose and more, the glycome plays key roles in cell communication, immunity and the blood-brain barrier

Mining the deep ocean

Renewable technologies need a multitude of critical minerals. The seabed could supply these riches. But at what cost?

A light in the dark: Finding the good in the natural world

OPINION: Is it absurd to think that science can inform our values? Not at all, says writer KC Cole.

What is wisdom, and can it be taught?

Scientists are trying to name the qualities that make someone wise and figure out how to cultivate them

For particle physicists working with neutrinos, almost nothing is everything

Several massive multimillion dollar experiments should soon reveal more about the nature of these ghostly particles

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