A prion sickness similar to mad cow is spreading rapidly through North America’s deer and elk populations. A veterinary microbiologist discusses the options for keeping it in check.
Delegates from 175 nations are working on an international agreement that would tackle the vast amounts of plastic waste in the environment. A marine scientist specializing in plastic pollution discusses the problem and her hopes for the proceedings.
The push to legalize magic mushrooms, MDMA, LSD and other hallucinogens is likely to heighten tensions between state and federal law, drug law expert Robert Mikos says
Peoples who live close to nature have a rich lore of plants, animals and landscapes embedded in their mother tongues — which may hold vital clues to protecting biodiversity
New research suggests that to maintain a healthy brain, we should tend our gut microbiome. The best way to do that right now is not through pills and supplements, but better food.
Along 1,100 kilometers, from Mexico to Costa Rica, lies the Central American volcanic arc, where the variety of magma types make for a geological paradise
As glacial cliffs break off and destabilize frozen landscapes, glaciologist Richard Alley focuses on the fractures. The work could improve predictions about future sea-level rise.
A scientist whose work was key to identifying, studying and finding treatments for this life-threatening virus discusses the scientific journey and challenges that persist
Evidence that the approach helps to save trees, preserve ecosystems and reduce carbon emissions is often hard to come by. But it can succeed if it’s done right, says an economist.
Measurements of the acceleration of the universe don’t agree, stumping physicists working to understand the cosmic past and future. A new proposal seeks to better align these estimates — and is likely testable.
These stealthy survival tactics could teach us how to curb the widespread use of chemical pesticides in agriculture. But first, researchers must learn how seemingly helpless flora deploy this masterful strategy.
The wet landmasses, though inherently impermanent, have been essential to both people and wildlife for thousands of years. But recent shifts have brought on some rapid losses that worry scientists.
The pandemic put the technology, long in development, to the test. Here’s a look at the status of its application to cancer and when it might reach patients.
Our bodies crave more food if we haven’t had enough protein, and this can lead to a vicious cycle — especially if we’re reaching for ultraprocessed instead of high-fiber whole foods
