A prion sickness similar to mad cow is spreading rapidly through North America’s deer and elk populations. A veterinary microbiologist discusses the options for keeping it in check.
Delegates from 175 nations are working on an international agreement that would tackle the vast amounts of plastic waste in the environment. A marine scientist specializing in plastic pollution discusses the problem and her hopes for the proceedings.
Is nuclear power a necessary part of the energy transition away from fossil fuels? As the debate rages on, new technologies and smaller reactors may be shifting the balance.
As the world warms, trees in forests such as those in Minnesota will no longer be adapted to their local climates. That’s where assisted migration comes in.
The bloc aims to become the first carbon-neutral continent. A new policy called CBAM will assist its ambitions — and may persuade other countries to follow in its footsteps.
Materials scientists are cooking up environmentally friendly polymers from natural sources like silk, plant fibers and whole algae. Economics and acceptance remain hurdles.
The South American country, where the biodiversity of the Andes meets that of the Amazon, is losing the great natural wealth of some 1,500 square kilometers of forest each year, mainly in areas formerly under guerrilla control
Peoples who live close to nature have a rich lore of plants, animals and landscapes embedded in their mother tongues — which may hold vital clues to protecting biodiversity
OPINION: International commerce and travel bring ecological destruction to the world’s most cherished natural places. We need to do more to stop the assault.
Growing evidence suggests a link between the debilitating neurological illness and the microbes that live in our intestines. The vagus nerve may be a pathway.
New research suggests that to maintain a healthy brain, we should tend our gut microbiome. The best way to do that right now is not through pills and supplements, but better food.
